food 4 thought

casual diary of thoughts and cookery

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Thursday, 9 June 2011

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(English)    I hang my head in shame and apologize profusely!  The problem is well known to me and to those who know me well: once agai...
6 comments:
Monday, 4 April 2011

Ricotta and onion pie

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         It is finally spring and in   the market  have just appeared those fresh, sweet, and flat   white onions , that I   love   to co...
18 comments:
Sunday, 3 April 2011

English mixed spices

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Another of those little things made of habit:      with English mixed spices one means a mixture of spices very common, of course, in Bri...
1 comment:
Monday, 28 March 2011

The holiday home kitchen.

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    Viva l'Italia. The  Italy that goes to work but also that which takes a holiday !   And it is more or less after this cry that...
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