food 4 thought
casual diary of thoughts and cookery
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Thursday, 9 June 2011
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(English) I hang my head in shame and apologize profusely! The problem is well known to me and to those who know me well: once agai...
6 comments:
Monday, 4 April 2011
Ricotta and onion pie
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It is finally spring and in the market have just appeared those fresh, sweet, and flat white onions , that I love to co...
18 comments:
Sunday, 3 April 2011
English mixed spices
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Another of those little things made of habit: with English mixed spices one means a mixture of spices very common, of course, in Bri...
1 comment:
Monday, 28 March 2011
The holiday home kitchen.
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Viva l'Italia. The Italy that goes to work but also that which takes a holiday ! And it is more or less after this cry that...
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